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New England is a colorful place in the fall, even in the kitchen. I made up a batch of green tomato mincemeat, an absolutely fabulous meat-free mincemeat recipe that's sweet, tart and rich all at the same time. The recipe calls for dried cherries, so there's a wonderful aftertaste of these as well....
New England is a colorful place in the fall, even in the kitchen. I made up a batch of green tomato mincemeat, an absolutely fabulous meat-free mincemeat recipe that's sweet, tart and rich all at the same time. The recipe calls for dried cherries, so there's a wonderful aftertaste of these as well....
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Brittany said:
delicious recipe I read that peanut butter is helpful to Erectile Dysfunction problems what do you think is true or... read more
on peanut butter fudge (vegan) -
Margy said:
Green tomatoes are tomatoes which are picked green. I'm not aware of any other term for mace. I did a... read more
on The Colors of Fall -
Peculiarist said:
When you say "green tomatoes", is that a tomato that hasn't ripened or are you refering to the plant that... read more
on The Colors of Fall -
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on Frozen Yogurt Recipe from Rachel Ray